Wines made from Pinot noir grapes of Etyek-Buda
Discover the best wines made with Pinot noir as a single variety or as a blend of Etyek-Buda.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Észak-Dunántúl
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
What are the typical flavors of the Pinot noir grape variety?
- Red fruitPresent in 17% of Pinot noir
- Tree fruitPresent in 10% of Pinot noir
- Non oakPresent in 8% of Pinot noir
- OakPresent in 8% of Pinot noir
- Citrus fruitPresent in 8% of Pinot noir
- EarthPresent in 7% of Pinot noir
- MicrobioPresent in 5% of Pinot noir
- SpicesPresent in 4% of Pinot noir
- Black fruitPresent in 4% of Pinot noir
- Tropical fruitPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir