Wines made from Pinot noir grapes of Curico Valley
Discover the best wines made with Pinot noir as a single variety or as a blend of Curico Valley.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Central Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
What are the typical flavors of the Pinot noir grape variety?
- OakPresent in 9% of Pinot noir
- Red fruitPresent in 9% of Pinot noir
- EarthPresent in 8% of Pinot noir
- SpicesPresent in 7% of Pinot noir
- Non oakPresent in 6% of Pinot noir
- MicrobioPresent in 5% of Pinot noir
- Black fruitPresent in 5% of Pinot noir
- Citrus fruitPresent in 4% of Pinot noir
- Tree fruitPresent in 3% of Pinot noir
- CitrusPresent in 2% of Pinot noir
- ApplesPresent in 2% of Pinot noir
- GrapefruitPresent in 1% of Pinot noir
- TropicalPresent in 1% of Pinot noir
- PeachPresent in 1% of Pinot noir
- Green applePresent in 1% of Pinot noir
- LimePresent in 1% of Pinot noir
- LemonPresent in 1% of Pinot noir
- PearPresent in 1% of Pinot noir
- YeastPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir