Wines made from Pinot noir grapes of Rapel Valley
Discover the best wines made with Pinot noir as a single variety or as a blend of Rapel Valley.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Central Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
What are the typical flavors of the Pinot noir grape variety?
- SpicesPresent in 2% of Pinot noir
- Black fruitPresent in 2% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- Tree fruitPresent in 1% of Pinot noir
- Citrus fruitPresent in 1% of Pinot noir
- Tropical fruitPresent in 1% of Pinot noir