Wines made from Pinot gris grapes of Slovak Republic
Discover the best wines made with Pinot gris as a single variety or as a blend of Slovak Republic.
More informations about the variety Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
More informations about the wines of Slovak Republic
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
What are the typical flavors of the Pinot gris grape variety?
- Tree fruitPresent in 10% of Pinot gris
- Citrus fruitPresent in 9% of Pinot gris
- EarthPresent in 7% of Pinot gris
- MicrobioPresent in 5% of Pinot gris
- Tropical fruitPresent in 5% of Pinot gris