Winery LudwigPrime Line Rulandské Šedé
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Prime Line Rulandské Šedé of Winery Ludwig in the region of Slovakia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Prime Line Rulandské Šedé
Pairings that work perfectly with Prime Line Rulandské Šedé
Original food and wine pairings with Prime Line Rulandské Šedé
The Prime Line Rulandské Šedé of Winery Ludwig matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, shrimp in coconut milk or vincent's tuna mascarpone pizza.
Details and technical informations about Winery Ludwig's Prime Line Rulandské Šedé.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Prime Line Rulandské Šedé from Winery Ludwig are 2017, 0, 1972
Informations about the Winery Ludwig
The Winery Ludwig is one of wineries to follow in Slovakia.. It offers 58 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
