Wines made from Pinot blanc grapes of Okanagan Valley
Discover the best wines made with Pinot blanc as a single variety or as a blend of Okanagan Valley.
More informations about the variety Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
More informations about the region of British Columbia
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
What are the typical flavors of the Pinot blanc grape variety?
- Tree fruitPresent in 64% of Pinot blanc
- Citrus fruitPresent in 47% of Pinot blanc
- EarthPresent in 38% of Pinot blanc
- MicrobioPresent in 29% of Pinot blanc
- OakPresent in 29% of Pinot blanc
- Tropical fruitPresent in 28% of Pinot blanc