Wines made from Petit Verdot grapes of Estrémadure
Discover the best wines made with Petit Verdot as a single variety or as a blend of Estrémadure.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 5% of Petit Verdot
- SpicesPresent in 4% of Petit Verdot
- Black fruitPresent in 4% of Petit Verdot
- Non oakPresent in 3% of Petit Verdot
- EarthPresent in 3% of Petit Verdot
- PlumPresent in 2% of Petit Verdot
- Red fruitPresent in 2% of Petit Verdot
- LeatherPresent in 1% of Petit Verdot
- ChocolatePresent in 1% of Petit Verdot
- Dark fruitPresent in 1% of Petit Verdot
- MicrobioPresent in 1% of Petit Verdot
- Black currantPresent in 1% of Petit Verdot
- ClovePresent in 1% of Petit Verdot
- ThymePresent in 1% of Petit Verdot
- CedarPresent in 1% of Petit Verdot
- PepperPresent in 1% of Petit Verdot
- CherryPresent in 1% of Petit Verdot
- OakyPresent in 1% of Petit Verdot