Wines made from Petit Verdot grapes of Samaria
Discover the best wines made with Petit Verdot as a single variety or as a blend of Samaria.
More informations about the variety Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
More informations about the region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
What are the typical flavors of the Petit Verdot grape variety?
- OakPresent in 10% of Petit Verdot
- Black fruitPresent in 8% of Petit Verdot
- EarthPresent in 7% of Petit Verdot
- SpicesPresent in 7% of Petit Verdot
- Red fruitPresent in 4% of Petit Verdot
- Non oakPresent in 4% of Petit Verdot
- Dried fruitPresent in 1% of Petit Verdot
- Citrus fruitPresent in 1% of Petit Verdot