Winery Gat ShomronWild Yeast Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Wild Yeast Petit Verdot of the Winery Gat Shomron is in the top 30 of wines of Samaria.
Food and wine pairings with Wild Yeast Petit Verdot
Pairings that work perfectly with Wild Yeast Petit Verdot
Original food and wine pairings with Wild Yeast Petit Verdot
The Wild Yeast Petit Verdot of Winery Gat Shomron matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a crust or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Gat Shomron's Wild Yeast Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Wild Yeast Petit Verdot from Winery Gat Shomron are 2016, 2017
Informations about the Winery Gat Shomron
The Winery Gat Shomron is one of of the world's greatest estates. It offers 11 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
