Winery Gat ShomronWild Yeast Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Wild Yeast Petit Verdot of the Winery Gat Shomron is in the top 30 of wines of Samaria.
Food and wine pairings with Wild Yeast Petit Verdot
Pairings that work perfectly with Wild Yeast Petit Verdot
Original food and wine pairings with Wild Yeast Petit Verdot
The Wild Yeast Petit Verdot of Winery Gat Shomron matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Gat Shomron's Wild Yeast Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Wild Yeast Petit Verdot from Winery Gat Shomron are 2016, 0, 2017
Informations about the Winery Gat Shomron
The Winery Gat Shomron is one of of the world's greatest estates. It offers 11 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
