Wines made from Nebbiolo grapes of Baja California
Discover the best wines made with Nebbiolo as a single variety or as a blend of Baja California.
More informations about the variety Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
More informations about the region of North
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
What are the typical flavors of the Nebbiolo grape variety?
- FloralPresent in 8% of Nebbiolo
- Dried fruitPresent in 8% of Nebbiolo
- MicrobioPresent in 7% of Nebbiolo
- Citrus fruitPresent in 2% of Nebbiolo
- Tree fruitPresent in 1% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo