Wines made from Nebbiolo grapes of Baja California
Discover the best wines made with Nebbiolo as a single variety or as a blend of Baja California.
More informations about the variety Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
More informations about the region of North
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
What are the typical flavors of the Nebbiolo grape variety?
- FloralPresent in 8% of Nebbiolo
- Dried fruitPresent in 8% of Nebbiolo
- MicrobioPresent in 7% of Nebbiolo
- Citrus fruitPresent in 2% of Nebbiolo
- Tree fruitPresent in 1% of Nebbiolo
- Tropical fruitPresent in 1% of Nebbiolo