Wines made from Mourvèdre grapes of Salento
Discover the best wines made with Mourvèdre as a single variety or as a blend of Salento.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Puglia
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
What are the typical flavors of the Mourvèdre grape variety?
- CherryPresent in 1% of Mourvèdre
- OakyPresent in 1% of Mourvèdre
- SmokePresent in 1% of Mourvèdre
- BlackberryPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- TobaccoPresent in 1% of Mourvèdre
- VanillaPresent in 1% of Mourvèdre
- CoffeePresent in 1% of Mourvèdre
- Black cherriesPresent in 1% of Mourvèdre
- PlumPresent in 1% of Mourvèdre
- JamPresent in 1% of Mourvèdre
- LeatherPresent in 1% of Mourvèdre
- Dark chocolatePresent in 1% of Mourvèdre
- RaspberryPresent in 1% of Mourvèdre
- PepperPresent in 1% of Mourvèdre
- Black fruitsPresent in 1% of Mourvèdre
- ChocolatePresent in 1% of Mourvèdre
- Dried figPresent in 1% of Mourvèdre
- CheesePresent in 1% of Mourvèdre
- Dark fruitPresent in 1% of Mourvèdre