Wines made from Mourvèdre grapes of Maule Valley
Discover the best wines made with Mourvèdre as a single variety or as a blend of Maule Valley.
More informations about the variety Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
More informations about the region of Central Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
What are the typical flavors of the Mourvèdre grape variety?
- BlackberryPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- PlumPresent in 1% of Mourvèdre
- RaspberryPresent in 1% of Mourvèdre
- ChocolatePresent in 1% of Mourvèdre
- ClovePresent in 1% of Mourvèdre
- Tree fruitPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre
- Tropical fruitPresent in 1% of Mourvèdre