Wines made from Mourvèdre grapes of Rapel Valley
Discover the best wines made with Mourvèdre as a single variety or as a blend of Rapel Valley.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Central Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
What are the typical flavors of the Mourvèdre grape variety?
- EarthPresent in 2% of Mourvèdre
- OakPresent in 2% of Mourvèdre
- Tree fruitPresent in 1% of Mourvèdre
- SpicesPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre
- Red fruitPresent in 1% of Mourvèdre
- FloralPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre