Wines made from Mourvèdre grapes of Central Valley
Discover the best wines made with Mourvèdre as a single variety or as a blend of Central Valley.
More informations about the variety Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
What are the typical flavors of the Mourvèdre grape variety?
- OakPresent in 1% of Mourvèdre
- SpicesPresent in 1% of Mourvèdre
- Black fruitPresent in 1% of Mourvèdre
- Dried fruitPresent in 1% of Mourvèdre
- Citrus fruitPresent in 1% of Mourvèdre