Winery Las NiñasMapuche Carménère - Cabernet Sauvignon - Mourvedre
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Mourvèdre.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mapuche Carménère - Cabernet Sauvignon - Mourvedre from the Winery Las Niñas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mapuche Carménère - Cabernet Sauvignon - Mourvedre of Winery Las Niñas in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mapuche Carménère - Cabernet Sauvignon - Mourvedre
Pairings that work perfectly with Mapuche Carménère - Cabernet Sauvignon - Mourvedre
Original food and wine pairings with Mapuche Carménère - Cabernet Sauvignon - Mourvedre
The Mapuche Carménère - Cabernet Sauvignon - Mourvedre of Winery Las Niñas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, very simple spaghetti carbonara or traditional veal stew.
Details and technical informations about Winery Las Niñas's Mapuche Carménère - Cabernet Sauvignon - Mourvedre.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mapuche Carménère - Cabernet Sauvignon - Mourvedre from Winery Las Niñas are 2019
Informations about the Winery Las Niñas
The Winery Las Niñas is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.