Winery Schwaderer WinesKimbao Mediterráneo
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Kimbao Mediterráneo of Winery Schwaderer Wines in the region of Central Valley often reveals types of flavors of earth, red fruit.
Food and wine pairings with Kimbao Mediterráneo
Pairings that work perfectly with Kimbao Mediterráneo
Original food and wine pairings with Kimbao Mediterráneo
The Kimbao Mediterráneo of Winery Schwaderer Wines matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with pickle sauce, pizza with peppers and spicy chicken or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Schwaderer Wines's Kimbao Mediterráneo.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kimbao Mediterráneo from Winery Schwaderer Wines are 2019, 0
Informations about the Winery Schwaderer Wines
The Winery Schwaderer Wines is one of of the world's great estates. It offers 30 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
