Wines made from Marselan grapes of Valence
Discover the best wines made with Marselan as a single variety or as a blend of Valence.
More informations about the variety Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
What are the typical flavors of the Marselan grape variety?
- Red fruitPresent in 3% of Marselan
- Black fruitPresent in 3% of Marselan
- MicrobioPresent in 1% of Marselan
- FloralPresent in 1% of Marselan
- Dried fruitPresent in 1% of Marselan