Wines made from Maréchal Foch grapes of Wisconsin
Discover the best wines made with Maréchal Foch as a single variety or as a blend of Wisconsin.
More informations about the variety Maréchal Foch
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
More informations about the region of Wisconsin
Wine state of the northern American Midwest, harsh continental climate requiring cold-hardy hybrids. Signature Marquette in red: deep robe with signature notes of black cherry, plum, black pepper, cocoa and a herbaceous touch, firm tannins and lively acidity — bred for these extreme climates. Also spicy Maréchal Foch, Léon Millot. Aromatic whites: muscaty La Crescent (apricot, honey), fruity Brianna, vivid La Crosse, Saint Pepin.
What are the typical flavors of the Maréchal Foch grape variety?
- Citrus fruitPresent in 1% of Maréchal Foch
- Tree fruitPresent in 1% of Maréchal Foch
- Tropical fruitPresent in 1% of Maréchal Foch
- Black fruitPresent in 1% of Maréchal Foch
- MicrobioPresent in 1% of Maréchal Foch