Wines made from Inzolia grapes of Sicily
Discover the best wines made with Inzolia as a single variety or as a blend of Sicily.
More informations about the variety Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
More informations about the region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
What are the typical flavors of the Inzolia grape variety?
- EarthPresent in 3% of Inzolia
- MicrobioPresent in 3% of Inzolia
- VegetalPresent in 3% of Inzolia
- OakPresent in 3% of Inzolia
- Tree fruitPresent in 3% of Inzolia
- Citrus fruitPresent in 3% of Inzolia
- FloralPresent in 3% of Inzolia
- Tropical fruitPresent in 3% of Inzolia
- CitrusPresent in 2% of Inzolia
- ApplesPresent in 2% of Inzolia
- PeachPresent in 2% of Inzolia
- Green applePresent in 2% of Inzolia
- MineralityPresent in 2% of Inzolia
- LemonPresent in 2% of Inzolia
- PearPresent in 2% of Inzolia
- StonePresent in 2% of Inzolia
- AlmondsPresent in 2% of Inzolia
- MelonPresent in 2% of Inzolia
- Non oakPresent in 2% of Inzolia
- SpicesPresent in 2% of Inzolia