Wines made from Inzolia grapes of Salina
Discover the best wines made with Inzolia as a single variety or as a blend of Salina.
More informations about the variety Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
More informations about the region of Sicily
IGT covering the volcanic Aeolian archipelago north-east of Sicily (Salina island at its heart). Malvasia delle Lipari is the signature indigenous white — historically as an enchanting passito (≥18°) with intense notes of apricot, honey, candied citrus and dried fruit, now also in a dry and mineral version with citrus, herbs and a saline-volcanic touch. Corinto Nero, Catarratto, Inzolia and Nerello Cappuccio as complementary varieties.