Wines made from Sciacarello grapes of Vin de Corse
Discover the best wines made with Sciacarello as a single variety or as a blend of Vin de Corse.
More informations about the variety Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
More informations about the region of Corsica
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
What are the typical flavors of the Sciacarello grape variety?
- SpicesPresent in 3% of Sciacarello
- Red fruitPresent in 3% of Sciacarello
- Black fruitPresent in 3% of Sciacarello
- EarthPresent in 2% of Sciacarello
- Citrus fruitPresent in 2% of Sciacarello
- CherryPresent in 1% of Sciacarello
- OakyPresent in 1% of Sciacarello
- PeachPresent in 1% of Sciacarello
- BlackberryPresent in 1% of Sciacarello
- Red fruitPresent in 1% of Sciacarello
- StrawberriesPresent in 1% of Sciacarello
- PepperPresent in 1% of Sciacarello
- PrunePresent in 1% of Sciacarello
- Non oakPresent in 1% of Sciacarello
- MicrobioPresent in 1% of Sciacarello
- OakPresent in 1% of Sciacarello
- Tree fruitPresent in 1% of Sciacarello
- Dried fruitPresent in 1% of Sciacarello
- VegetalPresent in 1% of Sciacarello