Wines made from Sciacarello grapes of Figari
Discover the best wines made with Sciacarello as a single variety or as a blend of Figari.
More informations about the variety Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
More informations about the region of Corsica
AOC in southern Corse-du-Sud (1976), one of the island's oldest vineyards (5th c. BC), granite plain swept by westerly winds, dry Mediterranean climate. Sciaccarellu and Niellucciu are the signature native reds — Sciaccarellu (meaning "crunchy") with red fruits, garrigue, pepper and spiced notes, supple tannins; Niellucciu firmer with black fruits and fleshy tannins. Syrah as a complement.
What are the typical flavors of the Sciacarello grape variety?
- EarthPresent in 2% of Sciacarello
- CreamPresent in 1% of Sciacarello
- PeachPresent in 1% of Sciacarello
- Green applePresent in 1% of Sciacarello
- MineralityPresent in 1% of Sciacarello
- StrawberriesPresent in 1% of Sciacarello
- Non oakPresent in 1% of Sciacarello
- MicrobioPresent in 1% of Sciacarello
- OakPresent in 1% of Sciacarello
- Tree fruitPresent in 1% of Sciacarello
- Citrus fruitPresent in 1% of Sciacarello
- Red fruitPresent in 1% of Sciacarello
- Black fruitPresent in 1% of Sciacarello