Wines made from Sciacarello grapes of Corsica
Discover the best wines made with Sciacarello as a single variety or as a blend of Corsica.
More informations about the variety Sciacarello
More informations about the region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
What are the typical flavors of the Sciacarello grape variety?
- Red fruitPresent in 7% of Sciacarello
- Non oakPresent in 6% of Sciacarello
- EarthPresent in 6% of Sciacarello
- OakPresent in 6% of Sciacarello
- SpicesPresent in 6% of Sciacarello
- Black fruitPresent in 6% of Sciacarello
- StrawberriesPresent in 3% of Sciacarello
- Citrus fruitPresent in 3% of Sciacarello
- OakyPresent in 2% of Sciacarello
- MicrobioPresent in 2% of Sciacarello
- Tree fruitPresent in 2% of Sciacarello
- CherryPresent in 2% of Sciacarello
- BlackberryPresent in 2% of Sciacarello
- RaspberryPresent in 1% of Sciacarello
- Dried fruitPresent in 1% of Sciacarello
- VegetalPresent in 1% of Sciacarello
- FloralPresent in 1% of Sciacarello
- PlumPresent in 1% of Sciacarello
- Black fruitsPresent in 1% of Sciacarello
- VanillaPresent in 1% of Sciacarello