Wines made from Feteasca neagra grapes of Vrancea
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Vrancea.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Vrancea
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
What are the typical flavors of the Feteasca neagra grape variety?
- Black fruitPresent in 4% of Feteasca neagra
- Red fruitPresent in 4% of Feteasca neagra
- OakPresent in 2% of Feteasca neagra
- SpicesPresent in 2% of Feteasca neagra
- BlackberryPresent in 1% of Feteasca neagra
- Black cherriesPresent in 1% of Feteasca neagra
- PlumPresent in 1% of Feteasca neagra
- Dried fruitPresent in 1% of Feteasca neagra
- Non oakPresent in 1% of Feteasca neagra
- EarthPresent in 1% of Feteasca neagra