Wines made from Feteasca neagra grapes of Vrancea
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Vrancea.
More informations about the variety Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
More informations about the region of Vrancea
The wine region of Vrancea of Romania. Wineries and vineyards like the Domaine Bacanta or the Domaine Sigillum Moldaviae produce mainly wines red, white and pink. The most planted grape varieties in the region of Vrancea are Cabernet-Sauvignon, Feteasca neagra and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vrancea often reveals types of flavors of oaky, smoke or microbio and sometimes also flavors of vegetal, citrus fruit or floral.
What are the typical flavors of the Feteasca neagra grape variety?
- Black fruitPresent in 3% of Feteasca neagra
- Red fruitPresent in 3% of Feteasca neagra
- SpicesPresent in 2% of Feteasca neagra
- BlackberryPresent in 1% of Feteasca neagra
- Black cherriesPresent in 1% of Feteasca neagra
- PlumPresent in 1% of Feteasca neagra
- Dried fruitPresent in 1% of Feteasca neagra
- Non oakPresent in 1% of Feteasca neagra
- EarthPresent in 1% of Feteasca neagra
- OakPresent in 1% of Feteasca neagra