Wines made from Feteasca neagra grapes of Danube
Discover the best wines made with Feteasca neagra as a single variety or as a blend of Danube.
More informations about the variety Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
More informations about the region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
What are the typical flavors of the Feteasca neagra grape variety?
- Non oakPresent in 3% of Feteasca neagra
- OakPresent in 3% of Feteasca neagra
- Black fruitPresent in 3% of Feteasca neagra
- EarthPresent in 2% of Feteasca neagra
- SpicesPresent in 2% of Feteasca neagra
- Red fruitPresent in 2% of Feteasca neagra
- Dried fruitPresent in 1% of Feteasca neagra