Winery Dropia - Ode Aan Babeasca Neagra

Winery DropiaOde Aan Babeasca Neagra

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ode Aan Babeasca Neagra of Winery Dropia is a red wine from the region of Danube.
This wine generally goes well with
The Ode Aan Babeasca Neagra of the Winery Dropia is in the top 30 of wines of Danube.

Details and technical informations about Winery Dropia's Ode Aan Babeasca Neagra.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Last vintages of this wine

Ode Aan Babeasca Neagra - 0
In the top 30 of of Danube wines
Average rating: 3.81110.50

The best vintages of Ode Aan Babeasca Neagra from Winery Dropia are 0

Informations about the Winery Dropia

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Danube
Find the Winery Dropia on Facebook

The Winery Dropia is one of of the world's greatest estates. It offers 10 wines for sale in the of Danube to come and discover on site or to buy online.

Top wine Danube
In the top 2000 of of Romania wines
In the top 40 of of Danube wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Danube

Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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