Wines made from Egiodola grapes
Discover the best wines made with Egiodola as a single variety or as a blend .
More informations about the variety Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
What are the typical flavors of the Egiodola grape variety?
- OakPresent in 5% of Egiodola
- Black fruitPresent in 5% of Egiodola
- Red fruitPresent in 4% of Egiodola
- Non oakPresent in 4% of Egiodola
- EarthPresent in 3% of Egiodola
- PlumPresent in 2% of Egiodola
- SpicesPresent in 2% of Egiodola
- CherryPresent in 1% of Egiodola
- VanillaPresent in 1% of Egiodola
- StrawberriesPresent in 1% of Egiodola