Wines made from Durif grapes of Australie du Sud-Est
Discover the best wines made with Durif as a single variety or as a blend of Australie du Sud-Est.
More informations about the variety Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
More informations about the region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
What are the typical flavors of the Durif grape variety?
- Black fruitPresent in 14% of Durif
- OakPresent in 13% of Durif
- EarthPresent in 10% of Durif
- Red fruitPresent in 10% of Durif
- Non oakPresent in 9% of Durif
- SpicesPresent in 7% of Durif
- MicrobioPresent in 5% of Durif
- Dried fruitPresent in 5% of Durif
- BlackberryPresent in 5% of Durif
- ChocolatePresent in 5% of Durif
- CherryPresent in 4% of Durif
- OakyPresent in 4% of Durif
- Black cherriesPresent in 4% of Durif
- PlumPresent in 4% of Durif
- SmokePresent in 3% of Durif
- BlueberryPresent in 3% of Durif
- Red fruitPresent in 3% of Durif
- VanillaPresent in 3% of Durif
- LeatherPresent in 3% of Durif
- Dark chocolatePresent in 3% of Durif