Winery Urban BeveragesThe Missing Piece Durif - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Durif.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with The Missing Piece Durif - Cabernet Sauvignon
Pairings that work perfectly with The Missing Piece Durif - Cabernet Sauvignon
Original food and wine pairings with The Missing Piece Durif - Cabernet Sauvignon
The The Missing Piece Durif - Cabernet Sauvignon of Winery Urban Beverages matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb keftas or kimo (malagasy dish with beef).
Details and technical informations about Winery Urban Beverages's The Missing Piece Durif - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Missing Piece Durif - Cabernet Sauvignon from Winery Urban Beverages are 0
Informations about the Winery Urban Beverages
The Winery Urban Beverages is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
