Wines made from Chenin blanc grapes of New Zealand
Discover the best wines made with Chenin blanc as a single variety or as a blend of New Zealand.
More informations about the variety Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
More informations about the wines of New Zealand
New Zealand is an isolated island nation in the Pacific Ocean, about a thousand kilometres Southeast of Australia. It Lies between latitudes 36°S and 45°S, making it the southernmost wine producing country in the world. New Zealand has ten major wine-producing regions spread between the North and South Islands, the most important of which is Marlborough. New Zealand produces a wide variety of wines, the best known of which are the zesty, grassy whites made from Marlborough Grape/sauvignon">Sauvignon blanc.
What are the typical flavors of the Chenin blanc grape variety?
- Tree fruitPresent in 18% of Chenin blanc
- EarthPresent in 16% of Chenin blanc
- Citrus fruitPresent in 14% of Chenin blanc
- MicrobioPresent in 12% of Chenin blanc
- OakPresent in 9% of Chenin blanc
- Tropical fruitPresent in 8% of Chenin blanc
- Non oakPresent in 7% of Chenin blanc
- FloralPresent in 7% of Chenin blanc
- VegetalPresent in 5% of Chenin blanc
- SpicesPresent in 3% of Chenin blanc
- Dried fruitPresent in 2% of Chenin blanc
- CreamPresent in 1% of Chenin blanc
- CitrusPresent in 1% of Chenin blanc
- ApplesPresent in 1% of Chenin blanc
- LemonPresent in 1% of Chenin blanc
- PearPresent in 1% of Chenin blanc
- White peachPresent in 1% of Chenin blanc
- HoneyPresent in 1% of Chenin blanc