Winery Sea LevelHome Block Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Home Block Chenin Blanc
Pairings that work perfectly with Home Block Chenin Blanc
Original food and wine pairings with Home Block Chenin Blanc
The Home Block Chenin Blanc of Winery Sea Level matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with saffron, whiting fillet in papillotes or the coughing cat's apple crumble.
Details and technical informations about Winery Sea Level's Home Block Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Home Block Chenin Blanc from Winery Sea Level are 0
Informations about the Winery Sea Level
The Winery Sea Level is one of of the world's greatest estates. It offers 7 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
