Winery Sea LevelAwatere Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Awatere Sauvignon Blanc from the Winery Sea Level
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Awatere Sauvignon Blanc of Winery Sea Level in the region of South Island is a with a nice freshness.
Food and wine pairings with Awatere Sauvignon Blanc
Pairings that work perfectly with Awatere Sauvignon Blanc
Original food and wine pairings with Awatere Sauvignon Blanc
The Awatere Sauvignon Blanc of Winery Sea Level matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with seafood and saffron cream, leek, goat cheese and bacon quiche or alex's salmon and goat cheese omelette.
Details and technical informations about Winery Sea Level's Awatere Sauvignon Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Awatere Sauvignon Blanc from Winery Sea Level are 0
Informations about the Winery Sea Level
The Winery Sea Level is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Rough
Wine without finesse with rough tannins.
