Winery Sea LevelHome Block Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Home Block Pinot Gris from the Winery Sea Level
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Home Block Pinot Gris of Winery Sea Level in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Home Block Pinot Gris of Winery Sea Level in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Home Block Pinot Gris
Pairings that work perfectly with Home Block Pinot Gris
Original food and wine pairings with Home Block Pinot Gris
The Home Block Pinot Gris of Winery Sea Level matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef tagine with vegetables, chicken with courgettes and curry or beef kidney.
Details and technical informations about Winery Sea Level's Home Block Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Home Block Pinot Gris from Winery Sea Level are 2017, 2014, 0
Informations about the Winery Sea Level
The Winery Sea Level is one of of the world's greatest estates. It offers 7 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
