Winery DecibelGiunta Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Giunta Chenin Blanc of Winery Decibel in the region of North Island often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Giunta Chenin Blanc
Pairings that work perfectly with Giunta Chenin Blanc
Original food and wine pairings with Giunta Chenin Blanc
The Giunta Chenin Blanc of Winery Decibel matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of squid rings with tomato, zohra's fish tagine or apple cake.
Details and technical informations about Winery Decibel's Giunta Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Giunta Chenin Blanc from Winery Decibel are 0
Informations about the Winery Decibel
The Winery Decibel is one of of the world's greatest estates. It offers 14 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
