Winery MilltonCrazy by Nature Dry Flint Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Crazy by Nature Dry Flint Chenin Blanc of the Winery Millton is in the top 50 of wines of Gisborne.
Wine flavors and olphactive analysis
On the nose the Crazy by Nature Dry Flint Chenin Blanc of Winery Millton in the region of North Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Crazy by Nature Dry Flint Chenin Blanc
Pairings that work perfectly with Crazy by Nature Dry Flint Chenin Blanc
Original food and wine pairings with Crazy by Nature Dry Flint Chenin Blanc
The Crazy by Nature Dry Flint Chenin Blanc of Winery Millton matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Millton's Crazy by Nature Dry Flint Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Crazy by Nature Dry Flint Chenin Blanc from Winery Millton are 0
Informations about the Winery Millton
The Winery Millton is one of of the world's great estates. It offers 34 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
