Winery Margrain VineyardOld Vine Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Old Vine Chenin Blanc of Winery Margrain Vineyard in the region of North Island often reveals types of flavors of tree fruit.
Food and wine pairings with Old Vine Chenin Blanc
Pairings that work perfectly with Old Vine Chenin Blanc
Original food and wine pairings with Old Vine Chenin Blanc
The Old Vine Chenin Blanc of Winery Margrain Vineyard matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels carbonara, thai chicken with cashew nuts or rice with milk.
Details and technical informations about Winery Margrain Vineyard's Old Vine Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Old Vine Chenin Blanc from Winery Margrain Vineyard are 2016, 0
Informations about the Winery Margrain Vineyard
The Winery Margrain Vineyard is one of of the world's great estates. It offers 23 wines for sale in the of Martinborough to come and discover on site or to buy online.
The wine region of Martinborough
Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
