Winery Liam McElhinneyCause & Effect Rosé
Pink wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Pinot gris and the Riesling.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Cause & Effect Rosé
Pairings that work perfectly with Cause & Effect Rosé
Original food and wine pairings with Cause & Effect Rosé
The Cause & Effect Rosé of Winery Liam McElhinney matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal colombo, chicken in red wine or baked salmon with tomato.
Details and technical informations about Winery Liam McElhinney's Cause & Effect Rosé.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Cause & Effect Rosé from Winery Liam McElhinney are 0
Informations about the Winery Liam McElhinney
The Winery Liam McElhinney is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
