Winery Liam McElhinneyCause & Effect Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cause & Effect Pinot Gris from the Winery Liam McElhinney
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cause & Effect Pinot Gris of Winery Liam McElhinney in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Cause & Effect Pinot Gris of Winery Liam McElhinney in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Cause & Effect Pinot Gris
Pairings that work perfectly with Cause & Effect Pinot Gris
Original food and wine pairings with Cause & Effect Pinot Gris
The Cause & Effect Pinot Gris of Winery Liam McElhinney matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of caramelized pork ribs, curried veal roulades or turkey leg in a pressure cooker.
Details and technical informations about Winery Liam McElhinney's Cause & Effect Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Cause & Effect Pinot Gris from Winery Liam McElhinney are 2016, 2017, 2015
Informations about the Winery Liam McElhinney
The Winery Liam McElhinney is one of of the world's greatest estates. It offers 5 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
