Wines made from Chenin blanc grapes of Australie de l'Ouest
Discover the best wines made with Chenin blanc as a single variety or as a blend of Australie de l'Ouest.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
What are the typical flavors of the Chenin blanc grape variety?
- Citrus fruitPresent in 9% of Chenin blanc
- Tree fruitPresent in 6% of Chenin blanc
- EarthPresent in 3% of Chenin blanc
- Tropical fruitPresent in 3% of Chenin blanc
- VegetalPresent in 1% of Chenin blanc
- MicrobioPresent in 1% of Chenin blanc
- OakPresent in 1% of Chenin blanc