Winery Paul ContiTuart Vineyards Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Tuart Vineyards Chenin Blanc of Winery Paul Conti in the region of Australie de l'Ouest often reveals types of flavors of citrus fruit.
Food and wine pairings with Tuart Vineyards Chenin Blanc
Pairings that work perfectly with Tuart Vineyards Chenin Blanc
Original food and wine pairings with Tuart Vineyards Chenin Blanc
The Tuart Vineyards Chenin Blanc of Winery Paul Conti matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of brochette of scallops and prawns, fish with tamarind or apple pie.
Details and technical informations about Winery Paul Conti's Tuart Vineyards Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Tuart Vineyards Chenin Blanc from Winery Paul Conti are 0
Informations about the Winery Paul Conti
The Winery Paul Conti is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
