
Winery PinelliReserve Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Reserve Chenin Blanc
Pairings that work perfectly with Reserve Chenin Blanc
Original food and wine pairings with Reserve Chenin Blanc
The Reserve Chenin Blanc of Winery Pinelli matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with vongoles (flat clams), fillet of saithe with mustard or tarte tatin.
Details and technical informations about Winery Pinelli's Reserve Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Pinelli
The Winery Pinelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.














