Winery ChurchviewSt Johns Limited Release Wild Fermented Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the St Johns Limited Release Wild Fermented Chenin Blanc of Winery Churchview in the region of Australie de l'Ouest often reveals types of flavors of earth.
Food and wine pairings with St Johns Limited Release Wild Fermented Chenin Blanc
Pairings that work perfectly with St Johns Limited Release Wild Fermented Chenin Blanc
Original food and wine pairings with St Johns Limited Release Wild Fermented Chenin Blanc
The St Johns Limited Release Wild Fermented Chenin Blanc of Winery Churchview matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of thai shrimp sauce, marmite dieppoise or yoghurt cake.
Details and technical informations about Winery Churchview's St Johns Limited Release Wild Fermented Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of St Johns Limited Release Wild Fermented Chenin Blanc from Winery Churchview are 2016, 0
Informations about the Winery Churchview
The Winery Churchview is one of of the world's great estates. It offers 41 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
