Wines made from Chasselas grapes of Alsace
Discover the best wines made with Chasselas as a single variety or as a blend of Alsace.
More informations about the variety Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
What are the typical flavors of the Chasselas grape variety?
- Tree fruitPresent in 12% of Chasselas
- EarthPresent in 10% of Chasselas
- Citrus fruitPresent in 10% of Chasselas
- MineralityPresent in 8% of Chasselas
- MicrobioPresent in 8% of Chasselas
- OakPresent in 7% of Chasselas
- PearPresent in 7% of Chasselas
- CitrusPresent in 7% of Chasselas
- FloralPresent in 7% of Chasselas
- PeachPresent in 6% of Chasselas
- ApplesPresent in 6% of Chasselas
- Tropical fruitPresent in 6% of Chasselas
- LemonPresent in 6% of Chasselas
- HoneyPresent in 6% of Chasselas
- SpicesPresent in 5% of Chasselas
- Non oakPresent in 5% of Chasselas
- VegetalPresent in 4% of Chasselas
- StonePresent in 4% of Chasselas
- ApricotPresent in 4% of Chasselas
- CreamPresent in 3% of Chasselas