Wines made from Chardonnay grapes of Slovakia
Discover the best wines made with Chardonnay as a single variety or as a blend of Slovakia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 4% of Chardonnay
- OakPresent in 4% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- SpicesPresent in 1% of Chardonnay