Winery Vinohradníctvo a vinárstvo Skovajsa - Výběr Z Hrozna Vinohradnictvo A Vinarstvo Chardonnay

Winery Vinohradníctvo a vinárstvo SkovajsaVýběr Z Hrozna Vinohradnictvo A Vinarstvo Chardonnay

White wine of Unknow region
The Výběr Z Hrozna Vinohradnictvo A Vinarstvo Chardonnay of Winery Vinohradníctvo a vinárstvo Skovajsa is a white wine from the region of Unknow region.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vinohradníctvo a vinárstvo Skovajsa's Výběr Z Hrozna Vinohradnictvo A Vinarstvo Chardonnay.

Winemaker
Milan Skovajsa
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Vinohradníctvo a vinárstvo Skovajsa

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Région inconnue

The Winery Vinohradníctvo a vinárstvo Skovajsa is one of of the world's great estates. It offers 15 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2000 of of Unknow region wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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