Wines made from Chardonnay grapes of Moldova
Discover the best wines made with Chardonnay as a single variety or as a blend of Moldova.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 8% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- OakPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- MicrobioPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay