Winery AsconiMerry Mole Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Merry Mole Chardonnay of Winery Asconi in the region of Moldova often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Merry Mole Chardonnay
Pairings that work perfectly with Merry Mole Chardonnay
Original food and wine pairings with Merry Mole Chardonnay
The Merry Mole Chardonnay of Winery Asconi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, salmon steak on a bed of leeks or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Asconi's Merry Mole Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Merry Mole Chardonnay from Winery Asconi are 0
Informations about the Winery Asconi
The Winery Asconi is one of of the world's great estates. It offers 88 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
