Winery VaranchaFetească Albă - Chardonnay Demisec
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fetească Albă - Chardonnay Demisec of the Winery Varancha is in the top 90 of wines of Moldova.
Food and wine pairings with Fetească Albă - Chardonnay Demisec
Pairings that work perfectly with Fetească Albă - Chardonnay Demisec
Original food and wine pairings with Fetească Albă - Chardonnay Demisec
The Fetească Albă - Chardonnay Demisec of Winery Varancha matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, salmon and avocado chirashi or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Varancha's Fetească Albă - Chardonnay Demisec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fetească Albă - Chardonnay Demisec from Winery Varancha are 2017, 0, 2016
Informations about the Winery Varancha
The Winery Varancha is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
