Winery Varancha - Cabernet Sauvignon - Merlot Demidulce

Winery VaranchaCabernet Sauvignon - Merlot Demidulce

The Cabernet Sauvignon - Merlot Demidulce of Winery Varancha is a wine from the region of Moldova.
This wine generally goes well with
The Cabernet Sauvignon - Merlot Demidulce of the Winery Varancha is in the top 0 of wines of Moldova.

Details and technical informations about Winery Varancha's Cabernet Sauvignon - Merlot Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Informations about the Winery Varancha

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moldova

The Winery Varancha is one of of the world's greatest estates. It offers 6 wines for sale in the of Moldova to come and discover on site or to buy online.

Top wine Moldova
In the top 3500 of of Romania wines
In the top 250 of of Moldova wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Moldova

Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.

News related to this wine

Uncorking innovation: DWWA 2023 alternative packaging results

The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...

Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees

The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...

Ukraine winery owner urges Europe’s vintners to host refugees

Eugene Shneyderis, founder of Beykush winery on the Black Sea coast in southern Ukraine, said he was keen to reach out to vineyard estate owners who may have the space to host refugees. More than three million people have fled the war in Ukraine since Russia began its invasion on 24 February, according to the United Nations refugee agency UNHCR. Shneyderis, 49, lives in Spain with his family and said he was inspired by the story of a nearby wine company in Penedes, which was using accommodation ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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