Winery Crama HermeziuThrubilo Spumante Brut Natur
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Thrubilo Spumante Brut Natur
Pairings that work perfectly with Thrubilo Spumante Brut Natur
Original food and wine pairings with Thrubilo Spumante Brut Natur
The Thrubilo Spumante Brut Natur of Winery Crama Hermeziu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, toasted bagel with smoked salmon or nanie's diced ham quiche.
Details and technical informations about Winery Crama Hermeziu's Thrubilo Spumante Brut Natur.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Thrubilo Spumante Brut Natur from Winery Crama Hermeziu are 0
Informations about the Winery Crama Hermeziu
The Winery Crama Hermeziu is one of of the world's great estates. It offers 37 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
